Our team of staff are friendly, professional and fun-loving.  We have a great team environment which is one of our secrets to success.  When you come and have a wonderful meal, a wonderful event or a magical moment, it is these people that provide the food, the service, the atmosphere that make it special and unique.

Peter Scott – Owner, Cellar Door Manager, Vigneron and Beverages

Pamela Simmons – Owner, Administration, Functions Co-coordinator and Waiting

Chef “Phil” – Head Chef

Plus casual waiting and bar staff as required.