Summer Menu

Fresh Ciabatta Breads served warm w Olive Oil, Dukkha & Balsamic Vinegar $12


Antipasto Tasting Platter Marinated Vegetables & Green Olives, Salami, Tapenade w Warm Ciabatta $14

Salt & Pepper Quail served on a Summer Green Salad w Mango  Dressing $20

Amatriciana Pasta Angel Hair Spaghetti tossed w Salami & Mild Chilli Sauce topped w freshly shaved Parmasen $18

Slow Roasted Pork Loin Salad Coriander, Snow Peas & Cucumber Salad w  Honey Balsamic Dressing $20

Crispy Soft Shell Crab Lightly Batterred served w Asian Noodle Salad $22

Handmade Summer Pizza topped w fresh Prosciutto, Bocconcini, Basil & Rosemary $18

Lazy River Vegetable Stack Roasted Eggplant, Zuchinni, Capsicum & Feta drizzled  w Pepperonata Sauce $17

Beer Battered Dory w Chips Homemade Tartare Sauce, Lemon wedges & Mixed Green Salad $22

Peppered Scotch Fillet w Mediterranean Salad & Flash Fried Handcut Kumara $25

SIDES

Hippo Chips tossed in Murray River Salt. $7
Garden Salad dressed with red wine vinaigrette and olive oil. $7
Cheese Platter King Island Double Brie, Mersey Valley Cheddar,
Salami, Dried Fruit & Nuts & Crackers $27.50

KIDS $8

Fish with chips and salad
Chick Nuggets with chips and salad
Cheese & Bacon Pizza w Chips

Gelato Bar opened also ... Two Scoops $5

All prices above include the weekend surcharge of 10%