The Menu

To help plan your wedding day so that everything goes smoothly, choose your menu at least four weeks before your big day. There is range of options for you to consider, including:

Three Course Meal

Entrée, main and dessert served alternately to the tables. 

$75.00 per person (For the full list of entrees, main meals and dessert options, click here)

Your wedding cake can be served as dessert with berry coulis & freshly whipped cream.

Two Course Meal

Entrée & main or main & dessert served alternately to the tables.

$65.00 per person (For the full list of entrees, main meals and dessert options, click here)

These options should be taken as a guide as other seasonal, fresh local produce is available, depending on the time of your wedding.

Gourmet Banquet Menu

$65 per person. Please contact the cellar door for our current Gourmet Banquet menu.

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