Supporting the locals

By Liz Johnston on 22 September 2016

Supporting locals is key! It is the locals that keep the wheel turning at Lazy Rver Estate and in turn we prefer to support local where we can. Paddock to Plate or Flavours on the Farm is a trending event concept seeing small and large local suppliers showcase their produce directly from the farm to the plate in events across the world!

The next Flavours on the Farm luncheon is being held at Lazy River Estate on the banks of the Macquarie River on Sunday 9 October from 11am and is showcasing four suppliers from the region including;

Second Mouse Cheese Orange, NSW

Tickled Pink Pork  Narromine, NSW

Grassland Poultry Wellington, NSW

Mumblepeg Citrus Narromine NSW

We first started Flavours on the Farm in 2015 and since have held 5 luncheon showcasing over 10 local suppliers from our region. Each producer has a different story and relationship with their product. Previous suppliers include;

Extraordinary Pork Dubbo, NSW	Suspicious Squirel Orange, NSW	The Gourmet Goat Lady Collie, NSW	Badlands Brewery Orange, NSW
Little Big Diary Co Dubbo, NSW	Brigadoon Harvest Tooraweenah, NSW	Hereford Red Beef Yeoval, NSW	Black Gate Distillery Eumungerie, NSW
Curracreek Figs Dunedoo, NSW	Murrungundy Pistachio Elong Elong, NSW	Midnight Down Preserves Narromine, NSW

There are also a number of key businesses which help provide the goods (and knowledge) we need to bring it all together. Bourke St Butchery, Mick and Pauls Fruit and Vege, Midwest Foods and GH Cole - just to name a few!

Sometimes it is just nice to say THANK YOU. Thank you to all that support us whether is be attending, supplying produce or sharing your knowledge; we appreciate it all!

Tickets to the next luncheon are now onsale! Get it quick to avoid disappointment. Click here to get your tickets now

Categories: Events, From the Kitchen, The Office