From the kitchen

From the kitchen

From the kitchen

By Stephanie Hendriks on 7 February 2017

The New Year began with a wedding very close to the hearts of the entire Lazy River team. We all shed a tear as our stunning function coordinator Kelly Reynolds walked down the aisle on the river bank of the Estate to her soulmate Bert McCutcheon.  Approximately 190 guests turned out to bear witness to this magical day and all 190 enjoyed themselves thoroughly well into the night. We wish them all the happiness in the world for the future.

After recovering from the wedding of the year the kitchen has jumped straight into preparing for the year ahead. First on our list is Valentine’s Day which has us extremely excited. This week we’ve written, cooked and eaten the colourful menu and couldn’t be happier with the results. Featuring dishes like salmon with orange juice jelly and white chocolate panacotta with coconut dust this dinner is one not to miss. Another one of our events that always gets us excited is Flavours on the Farm. The first for this year will be a dinner on a Friday night in March and I’m currently busy scribbling down a list of potential farmers. This is one of my favourite events for the year, working so closely with our suppliers and preparing their produce for them to eat is an amazing feeling. The smile doesn’t leave my face for the entire day at this event and I always go home with sore cheeks.

Be prepared for what else is to come as these are just the beginning of a long list of events we are hosting this year, others include a Mother’s Day luncheon, the Red Hot Summer Tour featuring John Farnham and the ever popular market days.

I look forward to seeing you here at Lazy River Estate in 2017

Category: From the Kitchen

Beautiful property!  Peaceful & relaxing. Excellent fishing! Fantastic host!
Ben, Amy, Beua & Mia

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