Private Functions - Lazy River Estate Dubbo | Winery | Cafe | Wedding Venue | Convention | Conference | Functions

Private Functions

No matter what your special event, Lazy River Estate is the special location to create a memorable experience. Whether you have a birthday, anniversary, engagement, christening or reunion to celebrate, Lazy River Estate has options for parties from 15 to 200 guests. We offer a choice of packages to suit the number of guest and style of your event. (link to a new page for each one – text follows)

Canape Menu

2 or 3 course meal

Gourmet banquet (dinner only)

Cafe group booking

Canape Menu

This is the ideal menu for a cocktail party or large social celebration (click here for Weddings)

Cold Canape options

$4.50 per canape

Goats cheese & beetroot marmalade on Turkish bread
Ceasar salad w chicken on toasted sourdough
Smoked salmon w dill mayonnaise on croutons
Proscuitto w red pepper salsa
Thai chicken tartlets
Witlof, roast beef & coleslaw
Oysters w tomato & lime salsa
Corn cakes w guacamole
Peking duck rolls
Crispy potato w Dukkah & sour cream

Hot Canape options

$4.50 per canape

Cajun chicken skewers
Quiche w parmasan
Mushroom wontons
Roast veggie pizza
Mussels w warm veggie salad
Feta & roast veggie parcal (filo)
Tandori lamb skewers & yoghurt

Tempura prawns, ginger & sesame dippers
Thai chicken sausage rolls
Scallops w tomato & onion in puff pastry
Beef skewers w basil pesto sauce
Chorizo w pistachio & fig jam

2 or 3 course meal
Choose two entrees, two main courses and two dessert options from the following, to be served alternately

Entrees

Peking duck & rocket salad w balsamic & honey vinaigrette
Seared scallops w gingered figs
Salt & pepper squid w Lazy River tartare sauce
Goats cheese & grilled vegetable tart (V)
Chicken & mushroom ravioli w saffron butter sauce
Smoked salmon w lime blinis & creme fraiche
Feta, spinach, roast caps & basil pizza w rocket salad (V)
Scallop terrine w saffron butter

Mains

Chicken breast w date & ginger farce & creamed potato chive beurre blanc
Duck breast w blueberry & beetroot marmalade & parsnip chips
Scotch fillet w roasted garlic jus & warm capsicum & mushroom salad
Marinated chargrilled quail w bacon, mushroom & balsamic vinegar
Atlantic salmon, chickpeas, asparagus & lime
Tagliatelle w olives, sundried tomatoes, prosciutto, basil & goats cheese
Risotto, pimento, mushrooms, herbs & eggplant w shaved parmasan
Lamb shanks braised w mash, vegetables & jus
Pistachio crusted pork loin, sage jus & chilli pears

ALL MAINS SERVED WITH BOWLS OF EITHER SEASONAL SALAD OR VEGETABLES TO THE TABLE.

ALL MEALS INCLUDE A BREAD ROLL

Dessert

Baked ricotta cake served w winter fruit compote
Raspberry & blueberry custard filled tart
Citrus lemon tart w cream anglaise
Steamed butterscotch pudding w vanilla ice cream
Warm chocolate brownie w honey marscapone & cashew praline
Chocolate basket w coffee mousse (GF)
Chocolate mudcake w caramel sauce
Pistachio & lime millefeuille w berry salad
Lace biscuits w strawberry, fig & caramel gelato

Two course meal, served alternately $60.00 per person
Three course meal, served alternately $70.00 per person

Gourmet banquet (dinner only)

Starter

Antipasto platter - cold Italian meats, chargrilled vegetables, sliced cheese, olives, vegetable frittata & crusty bread

Main - platters

Rare roast beef

Honey soy chicken

Roast veggie noodle salad

Seasonal green salad

Bread rolls

Dessert - platters

Chocolate brownies

Fresh seasonal fruit

$60.00 per person

Cafe group booking

Starter

Antipasto platters on arrival

Main Course

Choose two alternative choices from our seasonal cafe menu - served with bowls of seasonal salad and bread rolls

Dessert

You provide the celebration cake and after the guest of honour has cut it, we’ll serve it with either ice cream, fresh cream or fresh fruit

$40.00 per person (minimum 15)

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