Restaurant

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Cultivate

at Lazy River Estate

Introducing Cultivate at Lazy River Estate - an inspired dining experience, hosted once a week in the Lazy River Estate dining room, overlooking the Estate’s vines and manicured grounds.

Executive Chef, Brad Myers, will design and deliver a seasonal degustation set menu that will change each month, providing diners with classic food with a contemporary twist.

Booking information:

  • Bookings are essential – we cannot guarantee you a spot otherwise.  A $50pp deposit is required at the time of booking and this will be credited to your final bill on the night. 
  • We offer two dinner sittings - 6pm and 7.30pm.  Due to the nature of the menu, it’s important you are on time. The early sitting can stay until our 10pm close if you like.
  • Cultivate at Lazy River Estate opens at 5.30pm for pre-dinner drinks. 
  • This is a special degustation set menu.  No alternative menu or children’s menu is available.
  • Wine flight of matching wines is available for purchase on the night at $45pp.  The pours are designed to ensure you stay within the allowable driving limit.
  • If you’d rather choose your own wine, full bar facilities are available and billed on consumption.  No BYO.
  • Dietary requirements need to be advised at least 48 hours in advance. Please add a note to your booking, email manager@lazyriverestate.com.au or phone 6882 2111.
  • We need 48 hours’ notice if you can’t make it.  To cancel your reservation, send us an email to manager@lazyriverestate.com.au or phone us on 6882 2111.
  • If we receive your cancellation in time, we can process a full refund. Cancellations received less than 48 hours in advance will be offered the chance to move to another date
  • By processing your booking, you acknowledge that you have read our terms and conditions on behalf of yourself and your booked guests. 

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Book your table:

Please note we open bookings on the first of each month for the following month. All bookings are to be placed via 123Tix.