Cultivate at Lazy River Estate - an inspired dining experience, hosted every second Thursday evening and every last Friday of the month for lunch and dinner in the Lazy River Estate dining room, overlooking the Estate’s vines and manicured grounds.
Executive Chef Brad Myers, will design and deliver a seasonal 3 course set menu that will change each month, providing diners with classic food with a contemporary twist. All crafted with love in our very own kitchen. Every sauce, bread roll, and condiment is made from scratch, using fresh, locally sourced ingredients. A celebration of flavours and local produce you won’t want to miss!
By booking, you agree to our terms and conditions on behalf of yourself and your guests.
Bookings open on the first of each month for the following month. A deposit is required to secure your reservation. For large groups, we’re happy to take your call and assist with your booking.
Did you know we do private 3 course lunch and dinners for private parties or corporate occasions - phone 6882 2111 for more options!
Large Group Bookings - Over 12 guests please phone 6882 2111 for options