June Dessert Degustation

Saturday 14th June 2025 Calling all dessert lovers!

Embark on an exquisite 5-course dessert degustation, meticulously crafted by our Executive Chef Brad Myers.

Join us for a delightful culinary experience as Chef Myers guides you through the layers and intricacies of each course, showcasing his expert craftsmanship in every bite.

2 sessions (4pm and 6pm) Please allow 2 hours for your booking Due to the nature of the specialty menu dietary restrictions will not be able to be met. $100 Per Person

The Menu 

Goats curd cheesecake, heirloom beetroot, pistachio praline

 Passion fruit delice, elderflower anglaise, vanilla tuille

Lychee Granita, coconut icecream, mint, guava marshmallows

Lemon curd, raspberries, shortbread

Milk chocolate mousse, banana, peanut & salted caramel